Booking open for Mutton Cury
Published Updated
Succulent chunks of mutton simmered in ginger garlic, spices, tangy tomato puree and soothing curd. A delicious and tasty mutton fry made with aromatic spices.. A delicious and chunks of mutton fry made with aromatic spices. Booking open for this weekend.
Booking open for Mutton Cury
Starts: October 7, 2017, 00:00
Ends: October 8, 2017, 21:00